My expériences
training and courses in starred restaurants in France and abroad
French School of Gastronomy FERRANDI (Paris)
Bachelor – French School of Gastronomy FERRANDI (Paris)
CAP Cooking – E G F FERRANDI (Paris)
After three years of culinary education in Paris, internships and jobs in starred restaurants and palaces throughout Europe. I am now continuing my experiences as a private chef travelling around the world and exploring different cultures, flavors and technics.
Rotating Party Manager: Pastry, Pantry, Garnish, Baker
Opening of Anne Sophie Pic’s new restaurant Half-chef of Sauce section
Private Chef, Cooking for 5 crew plus 12 passengers
Private Chef in luxury chalet, Foinsbois (Meribel Village)
Chef de partie cold section, fish and then pastry section.