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Cheffe Louise Moreau | menu
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menu
Menus adapted for all diets and budgets
Sample Menu – Breakfast
(this is a sample menu, it can be adapted in a simpler way or to different diets)
Around Eggs
Scrambled eggs, english sausages, grilled mushrooms & leeks
Poached eggs on toast, avocado, tomato salad, herbs & nuts
Sunny side up eggs, sweet potato hash brown, bacon
Mushrooms and herbs omelette
Tomato, confits oignons and cheese omelette
Tortilla
Other Savoury Dish
Carottes salad with fennel oranges, pine nuts & herbs
Blood pudding with mash potatoes & confits oignons
Cured ham, cream cheese & cucumber on toast
Mushroom & oignons broth with leeks, pach choi, soy, nuts & herbs
Sweet
Almond milk porridge with mandarine segment, hazelnuts & chocolate nipps
Rice milk porridge with kiwi, pomegranate & pecan nuts
Pancakes with caramelised & fresh apple & bresil nuts
Pancakes with roasted mirabelle plums, vanilla whipped cream
Pain perdu with almonds praliné & roasted banana
Grec yogurt with honey, blueberries, raspberries & toasted oat
Grec yogurt with confits & fresh cherries, syrup & toasted almonds
Mixed citrus salad with banana bread
Other sample menu